The Splendid Table The Splendid Table St. Paul The Splendid Table is radio's preeminent food program, airing on more than 300 public radio stations in the United States. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America. The Splendid Table’s tracks Tasting the Impossible Burger by The Splendid Table published on 2016-09-02T14:55:18Z Jacques Pépin on chicken: 'It has to be done right. Otherwise, there is no recovery.' by The Splendid Table published on 2016-09-02T14:55:13Z The fragile science of ice cream by The Splendid Table published on 2016-08-19T16:07:16Z Taking the long cut with Anya Fernald by The Splendid Table published on 2016-08-19T16:07:04Z A zucchini primer by The Splendid Table published on 2016-08-19T16:06:52Z The art of the spoon by The Splendid Table published on 2016-08-19T16:06:44Z Zhug and how to make it by The Splendid Table published on 2016-08-19T16:06:25Z Questions about Korean food? Let Robin Ha draw you a picture. by The Splendid Table published on 2016-08-19T16:06:15Z The history and renaissance of the Wisconsin supper club by The Splendid Table published on 2016-08-08T09:08:24Z Ann Bancroft's latest adventure: Finding, and preserving, fresh water by The Splendid Table published on 2016-08-08T09:08:10Z
Jacques Pépin on chicken: 'It has to be done right. Otherwise, there is no recovery.' by The Splendid Table published on 2016-09-02T14:55:13Z
Questions about Korean food? Let Robin Ha draw you a picture. by The Splendid Table published on 2016-08-19T16:06:15Z
The history and renaissance of the Wisconsin supper club by The Splendid Table published on 2016-08-08T09:08:24Z
Ann Bancroft's latest adventure: Finding, and preserving, fresh water by The Splendid Table published on 2016-08-08T09:08:10Z